Bar Manager Resume Sample

Find below a sample bar manager resume which will help you to  get a job in a bar or pub and will also help fresher’s and experienced individuals prepare the resume with ease. Bar, Pub and restaurant managers move in the same stream as managers, they take in charge of all the sections and ensure the activities are performed to satisfy a customer and bring profits to a business.  They are assumed to be the bosses and take ownership of ongoing activities like labor management, service management, food management etc.

Bar manager’s salaries are hiking and an individual can earn around $45000 to $50000 per annum, which again depends on your experience and location you’re working on, the location always plays an important role for bar managers, as metropolitan city’s do pay huge sum when compared to other areas.

Educational qualifications don’t play a major role when it comes to bar or pub managers, as they need good leadership and communication skills.

Sample Resume for Bar Manager Position:



Email Id:

Mobile No:

Career Objective:

An accomplished bar manager with solid managerial skills to offer my services to a recognized bar business where I can work as a team and get the job done collectively and gain profits


Senior Bar Manager: Lucy’s Cantina Royale

Core Responsibilities:

  • Management of staff and recruiting
  • Managing various sections like kitchen, food, drinks and beverage operations
  • Maintaining required bar items
  • Manage inventory and raw material
  • Planning menus according to events
  • Ensure guests satisfaction
  • Highly skilled in training staff
  • Forecast liquor and recipes cost
  • Scheduling staff on hourly bases
  • Maintain hygienic activates
  • Personally handle guests at times in busy schedules
  • Maintain the opening and closing schedules
  • Manage service orders are delivered on time
  • Communicate with guests and answers to queries
  • Handle hazard situations

Additional Skills:

  • Good communications and interpersonal skills
  • Love making cocktails
  • Train the new staff in usage of different glass for drinks
  • Knowledge of POS software’s
  • Technically skilled
  • Casual dining management experience

Educational Qualification:

High School Diploma – 2007